Start with what you have.
Tell us about your cabinet, CPR equipment, team and the supplies you use most.
Restaurant First Aid & CPR Kit Restocking
Kitchen & Crew by Thriftway · Manhattan pilot
Keep the kitchen stocked.
Keep service moving.
Restaurant first-aid supplies, CPR equipment and cabinet refills from your neighborhood pharmacy. One local contact. A supply list built around your team.
For restaurants, cafés and bars. Tell us what you need—we’ll confirm products, pricing and a service schedule before you commit.
Thriftway Pharmacy · Hell’s KitchenCPR kits & noticesKitchen first aidExisting-cabinet refills
One less thing before the dinner rush
Who makes the pharmacy run when supplies run out?
The bandages disappear. The cabinet gets disorganized. Someone adds “first-aid supplies” to an already long shopping list.
We’re building a simpler option for local restaurant teams: agree on the essentials, choose a check-in schedule, and replenish what you approve.
Choose your setup.
Refill an existing cabinet, explore a new kit, or add dedicated CPR equipment and notices.
Make restocking routine.
Agree on checks and approved refills, with clear charges and one itemized invoice.
A small kit. A real requirement.
CPR equipment belongs on your restaurant’s supply list.
NYC requires resuscitation equipment in restaurants serving food for on-premises consumption, as well as bars. Customer notices and accessible placement are part of the requirements.
Ask about a CPR kit & notice package ↗New York State’s equipment quantities
2Adult resuscitation
masks
masks
2Pediatric resuscitation
masks
masks
4Pairs of
disposable gloves
disposable gloves
- Suitable equipment in sealed original packaging
- A labeled container and a notice for customers
- A plan to replace equipment after use
City and state specifications differ, including glove wording. We’ll confirm the exact kit and placement needs before quoting. See the details below.
Build a practical supply list
For the people
behind every plate.
Choose the supplies your team actually uses. We’ll confirm brands, sizes and quantities together.
Cuts & coverings
- Waterproof adhesive bandages
- Fingertip and knuckle bandages
- Blue metal-detectable options
- Waterproof finger coverings
- Medical tape and rolled gauze
Dressings & essentials
- Sterile gauze and non-stick pads
- Individually packaged burn dressings
- Instant cold packs
- Nitrile exam gloves for first aid
- First-aid scissors and tweezers
CPR & organization
- Adult and pediatric resuscitation masks
- Dedicated CPR gloves and storage
- Equipment labels and patron notices
- Cabinet inventory and check records
- Replacement of used or expired items
A food-service detail that matters: a blue bandage is not automatically waterproof. NYC guidance calls for waterproof covering of noninfected cuts, with a single-use glove or finger cot over bandages on the hands and fingers.
Refill, refresh, or start fresh
A setup that fits your space.
You don’t need to buy a new cabinet to work with us. These supplier examples help start the conversation.
Compact restaurant kit
For a smaller team.
First Aid Only · Model 91603
A compact, wall-mountable restaurant kit with a clear cover for quick stock checks.
View manufacturer details ↗
Organized refill cabinet
Room to keep it orderly.
First Aid Only · Model 746006
A metal food-service cabinet with labeled compartments that make refills easier to organize.
View manufacturer details ↗Use what you already own
Your cabinet.
Our refills.
Have a cabinet or kit already? We can review its contents and build a refill list around your current setup.
Often the simplest place to start.
Supplier photos show example products, not confirmed Thriftway stock. Final contents, availability, pricing and any mounting work are agreed before ordering. A first-aid cabinet’s included CPR item may not meet the full resuscitation-equipment requirements; CPR equipment is reviewed separately.
Local people. Practical help.
Chris Aprile, R.Ph.
Pharmacist & owner
Thriftway Pharmacy · Hell’s Kitchen
A neighborhood pharmacy
for your neighborhood restaurant.
Chris brings pharmacy experience to a straightforward service: helping restaurant teams choose useful supplies and keep them organized.
Tell us what keeps running out. We’ll help build a practical restocking plan with clear products, clear charges and a local point of contact.
Thank you—your request has been submitted to Thriftway.
We’ll follow up about your restaurant’s supply needs and an individual quote. No order has been placed, and you have not enrolled in recurring service or a newsletter.
Need to add something? Call 212-956-1100 or email Chris.
A few useful details.
Is the service available to book now?
We’re gathering interest for a Manhattan pilot. Products, pricing, delivery and check-in schedules are confirmed individually before any order or recurring arrangement.
Do we need a new cabinet?
No. We can start with your existing cabinet and discuss a refill list. A dedicated CPR kit may still be needed depending on the equipment already available.
What exactly do the CPR rules require?
NYC Administrative Code §17-178 and 24 RCNY Chapter 18 address equipment, sealed packaging, accessible placement, labels and patron notices. NYC’s published guidance lists one adult mask, one pediatric mask and two pairs of latex gloves. NYS guidance lists two adult masks, two pediatric masks and four pairs of disposable gloves. Masks must have FDA authorization for marketing. We use the higher state quantities as a planning starting point; glove materials and the full specification are confirmed before a kit is offered.
NYC says patrons should not need to travel more than one floor to obtain the equipment. State guidance requires equipment that can be brought to the person within three minutes. Additional kits may be needed for a larger venue. These are CPR protective supplies; AEDs and CPR instruction are separate.
What happens after CPR equipment is used?
NYS rules call for discarding masks and gloves after one use and replacing them within 96 hours. A restaurant should report use promptly and arrange replacement without waiting for its next scheduled supply check. Any after-use delivery arrangement with Thriftway would be agreed in advance.
How does pricing work?
We quote the agreed merchandise and any delivery, setup or supply-check charges separately. You approve the scope and recurring terms before service begins. There is no fixed subscription price in this pilot.
Does this service certify restaurant compliance?
No. This is a supply and restocking service. It does not provide a health inspection, compliance certification or CPR training, and it does not replace the restaurant’s safety assessment or staff training.
Reference information reviewed October 13, 2026.
NYC resuscitation rules ↗NYS CPR guidance ↗NYC food-protection manual ↗